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BLUE SPRUCE
VALENTINE'S DINNER
FIVE COURSE SET MENU - $75 per person
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AMUSE BOUCHE
Strawberry, caraway mousse, pandan mousse, mint, rye cracker
SQUASH + FENNEL
Local potatoes + squash, pecorino, hazelnuts
CACIO E PEPE BUTTER BEANS
Garlic confit, pecorino, tomato focaccia
CAULIFLOWER + WINTER CITRUS
Coconut carrot purée, roasted cauliflower, pepitas, blood orange, pomegranate
LAMB BOLOGNESE
12-hour braised lamb, fresh pappardelle
ORANGE + EARL GREY TIRAMISU
Local eggs, housemade Earl Grey ladyfingers
FEBRUARY 12th - 7:15 pm
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