SOURDOUGH CLASS

Join us for an informative class where you will learn:

• Basics of sourdough process

• How to keep and use a sourdough starter

• Full process of baking bread at home

 

You will go home with:

• Sourdough Starter

• A loaf of bread to bake at home

• Dough Scraper

• 1lb of Janie’s Mill AP Flour

 

There will be four Thursdays (two in January and two in February) made available for the recipient to schedule their bread class.

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Please Note: Due to all the preparations that must be done for each individual attendee, only a partial refund will be offered for any cancellations. Thank you for understanding.