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BREAD BAKING CLASS
Join us for an informative class where you will learn:
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Basics behind feeding and using a sourdough starter
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Full process of baking sourdough bread at home, using the no-knead method
You will go home with:
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A loaf of bread
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Sourdough Starter
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Dough Scraper
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1lb of Janie’s Mill AP Flour
October 10th and October 17th classes are from 6 to 7:30.
Please Note: Due to all the preparations that must be done for each individual attendee, only a partial refund will be offered for any cancellations. Thank you for understanding.
Lattice Apple Pie Class
In this class you will learn:
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Basics pie dough and creating a lattice crust
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Perfecting the pie filling
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Baking pies at home, beginning to end
You will go home with:​
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Dough Scraper / Bench Knife
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One pie
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1.5 lb of Janie’s Mill Cornmeal
This class is from 6 to 7:30.
Please Note: Due to all the preparations that must be done for each individual attendee, only a partial refund will be offered for any cancellations. Thank you for understanding.