Join us for an informative class where you will learn:

• Basics behind feeding and using a sourdough starter

• Full process of baking sourdough bread at home, using the no-knead method

You will go home with:

• A loaf of bread

• Sourdough Starter

• Dough Scraper

• 1lb of Janie’s Mill AP Flour

All classes are from 6 to 7:30. This class is on Thursday, September 6th.

Please Note: Due to all the preparations that must be done for each individual attendee, we are unable to offer a refund. Thank you for understanding.