75 per person. Reservation for 5:15 pm
 
Menu:
 
AMUSE BOUCHE
Strawberry, caraway mousse, pandan mousse, mint, rye cracker
 
SQUASH + FENNEL
Local potatoes + squash, pecorino, hazelnuts
 
CACIO E PEPE BUTTER BEANS
Garlic confit, pecorino, tomato focaccia
 
CAULIFLOWER + WINTER CITRUS
Coconut carrot purée, roasted cauliflower, pepitas, blood orange, pomegranate
 
LAMB BOLOGNESE
12-hour braised lamb, fresh pappardelle
 
ORANGE + EARL GREY TIRAMISU
Local eggs, housemade Earl Grey ladyfingers