top of page


Join us for an informative class where you will learn:

  • Basics behind feeding and using a sourdough starter

  • Full process of baking sourdough bread at home, using the no-knead method


You will go home with:

  • A loaf of bread

  • Sourdough Starter

  • Dough Scraper

  • 1lb of Janie’s Mill AP Flour


July 11th and July 18th classes are from 6 to 7:30. 


Please Note: Due to all the preparations that must be done for each individual attendee, only a partial refund will be offered for any cancellations. Thank you for understanding.

bottom of page