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In this class you will learn:

  • Basics behind tavern style pizza dough

  • Pizza sauce recipe

  • Pizza baking process, beginning to end


You will go home with:

  • Dough Scraper
  • 1.5 lb of Janie’s Mill Cornmeal


Class is from 6 to 7:30 pm


Please Note: Due to all the preparations that must be done for each individual attendee, only a partial refund will be offered for any cancellations. Thank you for understanding.

Tavern Style Pizza Class - Thursday 8/29

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