Join us for an informative class where you will learn:
Basics behind the perfect pie dough, lattice crust, and preparing pie filling
Full process of baking pies, beginning to end, at home
 
You will go home with:
A pie
Dough Scraper
1lb of Janie’s Mill AP Flour
 
Classes are from 6 to 7:30. 
 
Please Note: Due to all the preparations that must be done for each individual attendee, only a partial refund will be offered for any cancellations. Thank you for understanding.